Lechon: Philippines’ Favorite Delicacy

http://www.philippinesinsider.com/philippines/filipino-cuisine/ Lechon is a Spanish word meaning “suckling pig”. In the Philippines, Lechon always means a whole roasted pig commonly known as Lechon Baboy. Beef and chicken are also popular as lechon commonly known as Lechon Baka and Lechon Manok, respectively. The method of cooking the lechon is that the whole pig is roasted slowly over live charcoal. This method is also similar to the way the Chinese Peking duck or the Balines Guling celeng is cooked. The tedious method of long-hours roasting the whole pig leaves the meat very tender inside and a crispy skin outside. The lechon is a popular dish in any of the festivities in the Philippines such as fiestas, holiday seasons, and special occasions like birthdays, weddings, and other family gatherings. It is said that celebrations are not complete without the lechon as the table’s centerpiece. It is always served with a liver-based sauce making it more tasteful and delicious. The lechon ka...